Savor the unique blend of Rooibos & Buchu Tea, where earthy warmth meets refreshing zest. Rooibos delivers a naturally sweet, nutty flavor with hints of caramel and wood, while buchu adds a vibrant, minty-blackcurrant note with a subtle peppery kick. This caffeine-free infusion offers a smooth, full-bodied taste that’s both soothing and invigorating, perfect for any time of day.
Rooibos & Buchu Tea is a powerhouse of wellness. Rooibos, rich in antioxidants like aspalathin, supports heart health, fights inflammation, and promotes glowing skin. Buchu, a traditional South African herb, is known for its diuretic properties, aiding digestion and urinary health. Together, they offer a caffeine-free boost to immunity, relaxation, and overall vitality, naturally low in tannins for a gentle sip.
How to Brew the Perfect Cup:
- Boil Water: Heat fresh water to 100°C (212°F).
- Measure Tea: Use 1 tsp of Rooibos & Buchu Tea per 8 oz (240 ml) cup.
- Steep: Pour hot water over the tea and steep for 5–7 minutes for full flavor.
- Strain & Serve: Remove the tea bag. Enjoy plain, or add honey or lemon to taste.
Optional: Chill for a refreshing iced tea or re-steep for a lighter second cup.
- Storage: Keep your tea in an airtight container in a cool, dry place to preserve freshness.
- Iced Tea Tip: Brew double-strength and pour over ice for a crisp summer drink.
- Pairing: Pairs wonderfully with citrus desserts or savory snacks like cheese and nuts.
- Eco-Friendly: Reuse steeped rooibos and buchu leaves as a natural compost for your garden.
- Experiment: Try adding a slice of ginger or a sprig of mint for a flavor twist.
